EPISODE · Feb 17, 2024 · 26 MIN
S2E114與美食家焦桐談過年佳餚(下)
from 珍正好時光 · host 漢聲廣播電臺｜朱國珍
白斬雞是台菜的代表菜色之一，它表現一種純粹又極致的追求，焦桐認為好吃的白斬雞講究品種。節目中也分析為什麼羊肉爐無法成為年節美食主流，以及可與葡萄酒媲美的茶湯文化，還有喝啤酒的些歇後語「杯壁下流」等有趣故事。 -- Hosting provided by SoundOn
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S2E114與美食家焦桐談過年佳餚(下)
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