EPISODE · Feb 19, 2024 · 28 MIN
S2E116美食家韓良憶的年菜記憶、作家胡川安分享日本京都新年特色
from 珍正好時光 · host 漢聲廣播電臺｜朱國珍
旅居荷蘭十三年的美食作家韓良憶在歐洲過年最懷念外祖母的蚵筍湯、想念阿嬤時就利用當地食材做出異國家鄉味。年節大魚大肉之後如何清冰箱？新春剩菜「加油添醋」之後可成為美味的洋式料理。日本人過年有十二月「師走」習俗是什麼？在寺廟賞櫻與享受京都野菜是一種回到原點的新年新生活。 -- Hosting provided by SoundOn
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S2E116美食家韓良憶的年菜記憶、作家胡川安分享日本京都新年特色
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