EPISODE · Mar 24, 2020 · 25 MIN
S2E2: Pizza
from The Bark
It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin RHI-Solutions Wood Stone Ovens Wylder Hotel Nate Wey Appalatin
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S2E2: Pizza
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