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EPISODE · Mar 24, 2020 · 25 MIN

S2E2: Pizza

from The Bark

It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin RHI-Solutions Wood Stone Ovens Wylder Hotel Nate Wey Appalatin

Episode metadata supplied by the publisher feed · Published Mar 24, 2020

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S2E2: Pizza

0:00 25:49

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This episode was published on March 24, 2020.

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