PODCAST · business
The Bark
by RHI Solutions
The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's still young. Join Jen and Jeremy every month as we explore the hospitality and service industry from the inside out. Don't work in food service? That's OK, you can still listen and pretend your a cool kid.
Episodes
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Designing An Industry
Join The Bark as we pull back the curtain on an oft neglected and misunderstood segment of the food service industry; Engineering. We've invited several of our best food service engineer friends to to accompany us on a discussion through the world of engineering and design for food service...
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Perlick Week-Throwback Thursday Double Header
It's Perlick week here at the Bark (and RHI Solutions), so we thought we'd give you an extra special treat for #ThrowbackThursday. It's two episodes of The Bark, for one low price! As you know, here at The Bark sidetracks we sidetrack from our regular programing to occasionally bring you a couple...
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S3E1-The Miraculous, Misunderstood, MICROWAVE
Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand...
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RHI Calm-EP 3: A Meditation in Mobility
Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time and space to a world where cocktails may be crafted and served in any imaginable (or imaginary)...
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RHI Calm EP 2-A Range of Possibilities
Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital to the future health of your kitchen and hospitality establishment. Join us in Welcoming our guest...
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RHI Calm EP1-Riverside Relaxation
Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas and Cardinal Glassware. You may find this Riverside Relaxation is exactly what you need in this chaotic...
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S2E5-Pharm to Table
Where do the paths of cannabis and the culinary arts currently bisect, and what drove them from the path they walked for centuries in unison? Join the Bark as we journey with chefs, growers, retailers and advocates on a sojourn from farm to table with the cannabis plant. This episodes guests…
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S2E4: Letters From The Earth
Welcome to a 'very special' episode of The Bark. No we're not trying to warn you about drugs, or strangers (actually we kind of like both of those things), instead we're just taking a break from our normal programing to bring you a different type of show. Instead of telling you about trends and...
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S2E3-The New Normal
As Food Service and Hospitality changes to a post Covid-19 New Normal, our idea for what proper cleaning and Sanitation means is going to change along with it. In this 'heavy' episode the bark talks with experts in the worlds of cleaning and sanitation to get a better understanding of what those...
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S2E2: Pizza
It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of…
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S2E1: Leisure and Tourism
The second season of the bark is here. It's a new year and a new format for the show. Join us for an easily digestible fifteen minutes of interviews, music, and fun. We chat with Mike Griffith at Seattle's Pier 57, gaze into the crystal ball at potential industry trends for 2020, find out what it...
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An Industry Shakeup
The abrupt closure of an 219 year old, family owned ceramics company has left a massive gap within the multi-million dollar, international tableware industry. Jeff Thomas joins us in the RHI Studio to discuss what the Closure of Dudson means and how the industry will move forward. In this episode...
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The Bark From NAFEM: All About Oil
We're excited to bring you some amazing stories from NAFEM 2019 in Sunny Orlando, Florida. First up, we dive into the wild world of oil filtration and reclamation; a underserved topic in an industry enamored with frying. You love hot wings, chicken, tempura, and deep fried twinkies...but what do...
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Robotics in Food Service Vol.1: Chowbotics
In the first installment of our multi-part look at Robotics in the Foodservice industry we discuss Sally the Salad robot with Shelly Janes and Deepk Sekar of Chowbotics. Chowbotics is banking on their innovative robot leading a cultural, and gastronomic lunchtime revolution. With literally…
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RHI on the Industry-Tobin Ellis Cocktail Station
We take a quick look at the Perlick Tobin Ellis Cocktail Station and how this unique, innovative, and user focused product is revolutionizing bar design and workflow.
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Episode 2: Cheers to Beers (and wine)
Join us in welcoming back Lara Creasy who dives into the nuances, and innovations taking place within the world of craft beer and wine glassware. We're celebrating Seattle Beer week by broadcasting from the bar at Schooner Brewing in Seattle, and we're tasting a wide-array of glass specific…
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Episode 1: Raising a Glass
Lara Creasy joins us to kick off our podcast series and to discuss proper glassware for cocktails and mixed drinks. From Old Fashioned to Thoroughly modern, Lara walks us through the correct glass for every occasion. She even brings a few of her own recipes into the fold, explaining the step by...
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ABOUT THIS SHOW
The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's still young. Join Jen and Jeremy every month as we explore the hospitality and service industry from the inside out. Don't work in food service? That's OK, you can still listen and pretend your a cool kid.
HOSTED BY
RHI Solutions
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Frequently Asked Questions
How many episodes does The Bark have?
The Bark currently has 17 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Bark about?
The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's...
How often does The Bark release new episodes?
The Bark has 17 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Bark?
You can listen to The Bark on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Bark?
The Bark is created and hosted by RHI Solutions.
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