EPISODE · Jun 17, 2023 · 28 MIN
S2E48與美食家焦桐談《慢食天下》（下）
from 珍正好時光 · host 漢聲廣播電臺｜朱國珍
焦桐長年觀察飲食文化的變化，從細微處著手，書中另有論食譜、論美食家、論庖廚、論餐具等篇章，角度犀利，面向多元，可說對飲食的態度做了一次徹底的盤點。焦桐自2001年離開中國時報「人間」副刊，創辦「二魚文化」公司與「飲食」雜誌，同時推出「年度飲食文選」，自己也展開飲食文學書寫，關注主題散文，探索飲食文學的先驅。 -- Hosting provided by SoundOn
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S2E48與美食家焦桐談《慢食天下》（下）
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