EPISODE · Feb 17, 2023 · 24 MIN
S2E7 - Egypt
from Trina Cucina · host Trina Wellendorf & Bob Gerard
In this delectable episode, Bob talks about his Egyptian adventures and the food they ate along the way. Bob dishes about the classic mediterranean foods (hummus, etc.), markets, meats, fish, stuffed pigeon, foul (pronounced “fool”), local breads, and koshari. We also chat about homemade hummus. Put on your Indiana Jones Raiders of Lost Ark hats and join us for a culinary trip to Egypt! Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc Art by the incredibly talented @h_s_gerard
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S2E7 - Egypt
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