S2E8 magical amazakes and how to make them

[Level: medium]A lot of the more famous koji ferments require a lot of time: soy sauce, miso, sake. It goes from weeks to even months. In this episode we discuss an application that can be finished within a day, even within only 2 hours if you use our extra special trick. We are talking about: amazake! We dive into how to make this sweet and delicious drink and tell you how to make unorthodox amazake from chestnuts and even potatoes.This episode is another co-production with Maxene Graze from the Koji Collection Substack.Like the podcast? Support us and buy me us a coffee!