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S3 E1 PART 2 : Alberta Lamb with Whispering Cedars Ranch episode artwork

Sep 27, 2022 34 min

S3 E1 PART 2 : Alberta Lamb with Whispering Cedars Ranch

from Three Kitchens Podcast Hosted by ThreeKitchensPodcast

Send us Fan Mail Welcome to Part 2 of our first episode of season 3! If you missed Part 1, go back and listen to that fun interview with lamb producers, Ryan and Janna Greir from Whispering Cedars Ranch. This half of the episode is all about the food! We've each cooked with a different cut of lamb and have come up with three very different dishes to inspire you. 1. Sarah made a deliciously spiced kebab using ground lamb. There's also a surprise secret ingredient that you'll never guess. This was a hit with the whole family! Wrap it with some veggies and rice in a pita. M'm-m'm good. 2. Heather braised lamb shank in beer and chillies to zhuzh up a shepard's pie. We may never eat shepard's pie made with ground beef ever again. This was a crowd pleaser for sure. 3. And last but so not least, Erin shared with us her own recipe for an Icelandic inspired lamb soup. A simple clear broth is filled with tender lamb and root veggies. This hits the spot for a cool Fall day. Or any day, honestly. Yum yum. Episode Links ~~~~ ~Whispering Cedars Ranch ~ Sarah's Lamb Kebab Recipe ~ Sarah's Saffron Rice Recipe ~ Heather's Lamb Shepard's Pie Recipe ~ Erin's Lamb Soup Recipe ~ Erin's Biscuit Recipe ~~~~ Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!). www.threekitchenspodcast.com ~~~~ Or join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast Pinterest @threekitchenspodcast YouTube @threekitchenspodcast ~~~~ Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com You can support the show with a small donation at Buy Me A Coffee. Want to be a guest? We want to hear from you! Join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast YouTube @threekitchenspodcast TikTok @threekitchenspodcast Rate, review, follow, subscribe and tell your friends!

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Send us Fan Mail Welcome to Part 2 of our first episode of season 3! If you missed Part 1, go back and listen to that fun interview with lamb producers, Ryan and Janna Greir from Whispering Cedars Ranch. This half of the episode is all about the food! We've each cooked with a different cut of lamb and have come up with three very different dishes to inspire you. 1. Sarah made a deliciously spiced kebab using ground lamb. There's also a surprise secret ingredient that you'll never guess. T...

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S3 E1 PART 2 : Alberta Lamb with Whispering Cedars Ranch

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This episode was published on September 27, 2022.

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