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EPISODE · Mar 19, 2021 · 34 MIN

S3 E17 Crème de la Crème

from nocrumbsleft table talks · host nocrumbsleft

In this episode I was honored to sit down with master chef and cooking educator Jacques Pepin, who has been in the kitchen for more than 70 years and in the public eye for 40. Credited for inventing the modern cooking show, Jacques talks about bringing up kids in the kitchen, cooking with your heart, epic friendships, and how small the cooking world is. If you enjoy a beautiful French accent, you will certainly enjoy listening to Jacques talk about my favorite topics: food and life itself.

Episode metadata supplied by the publisher feed · Published Mar 19, 2021

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In this episode I sit down with master chef and cooking educator Jacques Pepin, who has been in the kitchen for more than 70 years and in the public eye for 40. Credited for inventing the modern cooking show, Jacques talks about bringing up kids in the kitchen, cooking with your heart, epic friendships, and how small the cooking world is.

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S3 E17 Crème de la Crème

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