S3 E2: Spring into Blossoming Talent

from Behind the Counter with DeVita & Hancock · host DeVita & Hancock Hospitality

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: McDonalds Opens Fully Automated Bob Evans for Easter? Mighty Quinn's expanding Chain Fogo De Chao Thoughts on Chain Restaurants Christine & Keith discuss Restaurant Labor This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Episode metadata supplied by the publisher feed · Published Mar 29, 2023

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S3 E2: Spring into Blossoming Talent

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This episode is 24 minutes long.

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This episode was published on March 29, 2023.

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