S3:E8 Decolonizing Food

from nocrumbsleft table talks · host nocrumbsleft

In this episode, Chef Zoe Adjonyoh, author of Zoe’s Ghana Kitchen, joins me for a delightful conversation ranging from the gifts of the pandemic to the African food movement to personal growth. Zoe’s approach to food activism and diversity in food has not only brought personal success, but it’s shifted awareness about what “African food” means in the restaurant world.

Episode metadata supplied by the publisher feed · Published Jan 8, 2021

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In this episode, Chef Zoe Adjonyoh, author of Zoe’s Ghana Kitchen, joins me for a wide-ranging conversation which includes her approach to food activism and diversity in food, which has shifted awareness about what “African food” means in the restaurant world.

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S3:E8 Decolonizing Food

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