S3 Episode 3 - Joshua Hedquist episode artwork

EPISODE · Feb 13, 2025 · 47 MIN

S3 Episode 3 - Joshua Hedquist

from DeRusha Eats

From young felon to successful owner of Minnesota pizza chain OG ZAZA - Joshua Hedquist's life story is astonishing and inspiring. How he went from in prison and a 9th grade dropout, to fine dining kitchens in Florida and Minnesota, to opening the most buzzed about pizza restaurant in the Twin Cities. He talks about addiction and what made him quit alcohol and get sober. And is his pizza burned? Hedquist explains the New Haven style of pizza and the surprising way he landed on that in a frank, no-holds-barred conversation.

Episode metadata supplied by the publisher feed · Published Feb 13, 2025

Embed this episode

NOW PLAYING

S3 Episode 3 - Joshua Hedquist

0:00 47:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Special Sauce with Ed Levine Ed Levine Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture. Disney Eats Deanna Samaan Dining and Food news around Walt Disney World Resorts. Podcast brought to you from The Recipes Of Disney Food Bloghttps://recipesofdisney.com Japan Eats! Heritage Radio Network What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here! Setting the Table Whetstone Radio Collective Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward.Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetsto

Frequently Asked Questions

How long is this episode of DeRusha Eats?

This episode is 47 minutes long.

When was this DeRusha Eats episode published?

This episode was published on February 13, 2025.

Can I download this DeRusha Eats episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!