EPISODE · Jul 21, 2026 · 30 MIN
S6EP2：從名模到豆花店老闆，一碗豆花背後的創業哲學 feat.張瑋純mico
from 珍心話大冒險 · host Jennifer
有些人創業，是因為看見商機。 有些人創業，只是想不留遺憾的完成一個放在心裡很多年的夢。 這一集邀請到榕美術館主理人 Mico，分享她如何從模特兒走進廚房，把陪伴自己長大的祖傳豆花配方，變成一間屬於自己的品牌。 從研發芋圓、尋找台灣在地小農，到建立工廠、管理團隊，一路走來，她始終相信：真正能留下客人的，不是最低的價格，而是最真誠的品質。 我想創業從來都不是一條輕鬆的路。但當你真正熱愛一件事，那些流過的汗、走過的彎路，最後都會成為品牌最珍貴的底蘊。 -- Hosting provided by SoundOn
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S6EP2：從名模到豆花店老闆，一碗豆花背後的創業哲學 feat.張瑋純mico
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