Så blev Sverige hela världens gottegrisar

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Från Gustav Vasa till idag vi undersöker svenskarnas favoriter i godispåsen, och upptäcker lösviktsgodisets nya värld på 80-talet. Lyssna på alla avsnitt i Sveriges Radios app. På 1500-talet växer sockerhandeln fram i världen. Konfektyr och godis äts då enbart av de allra rikaste i samhället.På 1900-talet blir sockerkonsumtionen allt större, och godis blir tillgängligt för alla. Idag äter svenskarna mest godis av alla.Hör Ulrika Torell vid Nordiska museet berätta allt godisets form, smak och status.Programledare: Henrik BrandtProducent: Karin GrönbergTekniker: Johannes Oscarsson

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This episode is 29 minutes long.

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This episode was published on August 3, 2023.

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Från Gustav Vasa till idag vi undersöker svenskarnas favoriter i godispåsen, och upptäcker lösviktsgodisets nya värld på 80-talet. Lyssna på alla avsnitt i Sveriges Radios app. På 1500-talet växer sockerhandeln fram i världen. Konfektyr och godis...

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