Sabe o que é 'Redanho'? "Quem sabe não esquece"

from Mesa para 4 · host Observador

"É a batata frita do Alentejo". O chef Leopoldo Calhau revela a receita do "Torresmo do rissol" e deixa sugestões: o restaurante "Sabores do Sado" em Santa Margarida e o "Pigmeu" em Lisboa.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 26, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Sabe o que é 'Redanho'? "Quem sabe não esquece"

0:00 4:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mesa para 4?

This episode is 4 minutes long.

When was this Mesa para 4 episode published?

This episode was published on May 26, 2023.

Can I download this Mesa para 4 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!