Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter

What this episode covers

Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with investor and mentor Barbara Corcoran and the challenges and rewards of scaling. He gives his best advice for aspiring entrepreneurs and his passion for mentorship and philanthropy. Sabin talks about his experience hosting the Food Network Show, Grill of Victory, and the music he likes to blast on set. He gives his thoughts on the differences in grilling in the South vs. the North before revealing whether he prefers butter or mayo on his lobster roll. Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Sabin Lomac on Instagram: https://www.instagram.com/sabinlomac/Learn More About Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victoryStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/sabin-lomac-on-building-a-lobster-empire-mayo-vs-butter Hosted on Acast. See acast.com/privacy for more information.

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