EPISODE · Apr 11, 2023 · 39 MIN
Sagra's Mitch Weber
from COULEE REGION COOKS · host Courtney Vaaler
This week on Coulee Region Cooks Mike interviews Mitch Weber from Sagra. They discuss what makes Sagra special, from Meatball Mondays to orange wine. https://sagrafoodandwine.com/See omnystudio.com/listener for privacy information.
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Sagra's Mitch Weber
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Frequently Asked Questions
How long is this episode of COULEE REGION COOKS?
This episode is 39 minutes long.
When was this COULEE REGION COOKS episode published?
This episode was published on April 11, 2023.
What is this episode about?
This week on Coulee Region Cooks Mike interviews Mitch Weber from Sagra. They discuss what makes Sagra special, from Meatball Mondays to orange wine. https://sagrafoodandwine.com/See omnystudio.com/listener for privacy information.
Can I download this COULEE REGION COOKS episode?
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