Sagra's Mitch Weber

from COULEE REGION COOKS · host Courtney Vaaler

This week on Coulee Region Cooks Mike interviews Mitch Weber from Sagra. They discuss what makes Sagra special, from Meatball Mondays to orange wine. https://sagrafoodandwine.com/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 11, 2023

Embed this episode

Attribution link and audio player

Ready to play

Sagra's Mitch Weber

0:00 39:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of COULEE REGION COOKS?

This episode is 39 minutes long.

When was this COULEE REGION COOKS episode published?

This episode was published on April 11, 2023.

Can I download this COULEE REGION COOKS episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!