Saiba como fazer risoto de abóbora com fonduta de gorgonzola e avelãs

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição de CBN e as Dicas do Chef, Juarez Campos ensina uma receita especial para aqueles que preferem pratos sem proteína de origem animal. Em homenagem ao filho - que é vegetariano-, o comentarista ensina uma receita de risoto de abóbora com fonduta de gorgonzola e avelãs, um preparo para quem aprecia pratos sofisticados com ingredientes ricos em sabor. Vamos aos preparativos!

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This episode is 8 minutes long.

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This episode was published on January 18, 2025.

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