Saiba como preparar um 'Petit Coq au vin', versão do prato francês

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do "CBN e as Dicas do Chef", Juarez Campos ensina o preparo de um prato típico da culinária francesa, em uma versão com pedaços menores. É o 'Petit Coq au vin', frango no molho de vinho à moda Borgonha. Ouça o passo a passo da receita!

Episode metadata supplied by the publisher feed · Published Sep 25, 2021

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Saiba como preparar um 'Petit Coq au vin', versão do prato francês

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This episode is 15 minutes long.

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This episode was published on September 25, 2021.

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