Salación y Salineras.

from Fermentopia · host Tania Gongora & Simbiótica

En este episodio hablaremos sobre un ingrediente esencial para muchas fermentaciones tradicionales: la sal.No solo conocer o manejar el proceso de salación o “SALTING” es importante para conseguir fermentos únicos y especiales, también lo es su selección y el proceso que conlleve para su existencia, por ello nos trasladamos a Zapotitlan de la Salinas, Puebla para conocer a Juan Diego Hernández, productor de sal milenaria.

Episode metadata supplied by the publisher feed · Published Jun 4, 2021

Embed this episode

Attribution link and audio player

Ready to play

Salación y Salineras.

0:00 31:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fermentopia?

This episode is 31 minutes long.

When was this Fermentopia episode published?

This episode was published on June 4, 2021.

Can I download this Fermentopia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!