Salt, Soup, and Bullshit Allergies: Tales from the Trenches of Restaurant Chaos

Step into the wild world of food service where the heat of the kitchen meets the absurdity of customer requests. Erin and Dr. Sizzle tackle the epidemic of fake food allergies and laugh through the madness of veal-specific sensitivities, "spicy" Dijon mustard, and the mysterious age when old people lose all temperature perception. From debunking garlic powder allergies to boiling soup at volcanic temps, this episode serves up a full plate of hilarity, industry truths, and a side of sass. PS: Don't forget, Karen, we're still taking your "allergies" seriously. Sort of.