EPISODE · Jan 22, 2021 · 31 MIN
Salting (Meat and Poultry #28 - Melichah E)
from Kashrus Halacha · host Dovid Cohen
Salting Wet salt Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption) Meat placement Liver Internal organs in chicken Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah) See the video at http://kshr.us/Salting
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Salting (Meat and Poultry #28 - Melichah E)
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