EPISODE · Aug 8, 2019 · 39 MIN
Salvation at the Table
from Sojourn PDX · host Sojourn Church
Luke 22:7-20, 24-30. Before the Resurrection, Jesus’ ministry was marked by a distinct way that he would take something his audience thought they knew well enough and frame it in such a way that exposed just how little they actually understood about it. Even the things many Jews held close to their identity as God’s Chosen people, he would take and throw upside-down; Passover was no exception to this upheaval, as the Disciples found out only a few hours before Jesus’ arrest and murder at the hands of the Pharisees. Join us as we discover with them that to Jesus this meal was not simply a reminder of God’s first redemption from the Egyptians but actually a symbol and predictor of their final redemption from Sin and Death
What this episode covers
Luke 22:7-20, 24-30. Before the Resurrection, Jesus’ ministry was marked by a distinct way that he would take something his audience thought they knew well enough and frame it in such a way that exposed just how little they actually understood about it. Even the things many Jews held close to their identity as God’s Chosen people, he would take and throw upside-down; Passover was no exception to this upheaval, as the Disciples found out only a few hours before Jesus’ arrest and murder at the hands of the Pharisees. Join us as we discover with them that to Jesus this meal was not simply a reminder of God’s first redemption from the Egyptians but actually a symbol and predictor of their final redemption from Sin and Death
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Salvation at the Table
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