Sam Block on America's Test Kitchen, writing cookbooks and making fun of yourself

from Hungry for More : an Epicurean's Dilemma · host trish glose

Cheers! Super funny Sam Block on the podcast, chatting with Trish about growing up with a bunch of boys, getting into cooking, working on a cruise line, and why she started a TikTok channel. The two share a cocktail for the interview, share their dreams for the world (not really), and talk about food. And writing a cookbook. And being single.

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This episode is 1 hour and 11 minutes long.

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This episode was published on December 2, 2021.

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