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【三分鐘商學院】困在小市場的公司都要聽》先用「酵母哲學」幫助對手,再把市場做大 episode artwork

EPISODE · Nov 2, 2020 · 3 MIN

【三分鐘商學院】困在小市場的公司都要聽》先用「酵母哲學」幫助對手,再把市場做大

from 商周Bar · host 商業周刊 編輯處

【三分鐘商學院】聽一個商業故事,學幾招成功密技 愛喝精釀啤酒嗎?酵母菌在發酵過程中,會幫助其他酵母菌發酵。波士頓啤酒公司分享如何靠這一招,把精釀啤酒這個新市場的餅做大。 √ 延伸閱讀→人手一杯「精釀啤酒」,他發明的!厭倦菁英圈的哈佛子弟,這樣打造飲料帝國 https://www.businessweekly.com.tw/business/blog/3002993 -- √ 用各種Podcast平台聽商周Bar https://linktr.ee/BWnet √ 聽不夠?來這裡聽: https://reurl.cc/pyXZMx √ 精彩報導e手讀,下載商周+ APP: https://reurl.cc/r8XZRZ -- ◆ 訂閱商周Youtube,精彩影片讓你目不轉睛: https://reurl.cc/2g38mE ◆ 按讚商周Facebook,時刻掌握時事脈動: https://reurl.cc/KjDXQ9 ◆ 追蹤商周IG ,每天圖解幫你畫重點: https://reurl.cc/bRxGEy ◆ 商周Telegram,補給成功人生計畫: https://reurl.cc/Q3DWbq -- Hosting provided by SoundOn

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【三分鐘商學院】困在小市場的公司都要聽》先用「酵母哲學」幫助對手,再把市場做大

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