Sandor Katz Interview

from Food Sleuth Radio · host Melinda Hemmelgarn

Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fermentation revivalist.Wild Fermentation

Episode metadata supplied by the publisher feed · Published Apr 11, 2013

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Sandor Katz Interview

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