Sandra Seah Interview + Vesak Day

Join hosts Robbie, Ana, and Mylo on this week’s episode of Everybody Eats. In this episode, we feature a special guest, Singaporean queer Chef Sandra Seah, founder and owner of Six-Eyed Scorpion. Sandra shares her journey from working in Melbourne’s top restaurants to creating her own brand of chilli oil during the COVID-19 lockdown. Learn how her handmade chilli oil is transforming meals and supporting first nations and queer communities. We also discuss the significance of Vesak Day (Buddha Day), discuss community burnout in light of IDAHOBIT and highlight JOY’s upcoming Radiothon from June 1st to June 7th, celebrating 30 years of JOY with exciting prizes. Tune in for an episode filled with delicious stories, community insights, and culinary inspiration! Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy Connect with Six Eyed Scorpion: Check out Six-Eyed Scorpion products at sixeyedscorpion.com and follow them on socials @sixeyedscorpion. The post Sandra Seah Interview + Vesak Day appeared first on Everybody Eats.

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Sandra Seah Interview + Vesak Day

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How long is this episode of Everybody Eats?

This episode is 43 minutes long.

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This episode was published on May 26, 2024.

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