Sara Hauman on Top Chef, tiny fish, and leaning in

from Hungry for More : an Epicurean's Dilemma · host trish glose

The delightful and smiley Sara Hauman spills the beans on cooking school, working in restaurants (one in Spain in particular), why she didn't go on Bravo's Top Chef the first they asked about her, and what she learned from that experience. Now in Portland, Oregon and starting her own tinned fish company, Sara says it was simply time to lean in to what she wanted to do in life.

Episode metadata supplied by the publisher feed · Published Jun 30, 2022

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Sara Hauman on Top Chef, tiny fish, and leaning in

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This episode was published on June 30, 2022.

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