Sara Hauman on Top Chef, tiny fish, and leaning in

What this episode covers

The delightful and smiley Sara Hauman spills the beans on cooking school, working in restaurants (one in Spain in particular), why she didn't go on Bravo's Top Chef the first they asked about her, and what she learned from that experience. Now in Portland, Oregon and starting her own tinned fish company, Sara says it was simply time to lean in to what she wanted to do in life.

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Frequently Asked Questions

How long is this episode of Hungry for More : an Epicurean's Dilemma?

This episode is 1 hour and 12 minutes long.

When was this Hungry for More : an Epicurean's Dilemma episode published?

This episode was published on June 30, 2022.

What is this episode about?

The delightful and smiley Sara Hauman spills the beans on cooking school, working in restaurants (one in Spain in particular), why she didn't go on Bravo's Top Chef the first they asked about her, and what she learned from that experience. Now in...

Can I download this Hungry for More : an Epicurean's Dilemma episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.