Sara Range returns to talk Traeger Cooking and Recipe Development

The Grill Coach Team welcomes back Sara Range aka @Polygrill17 to talk Traeger cooking, recipe development, and drops yet another pro-tip on how to get a new grill! Highlights take us from beef ribs to smoked drinks, Lumberjack pellets and a fancy Traeger Game Day Spread. Questions include how to cook pork shoulder steaks, storing vacuum packed food and how wagyu is rated. Follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show

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This episode is 1 hour and 18 minutes long.

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This episode was published on March 4, 2021.

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