Satiated Episode 154: Heal Your Relationship with Food by Creating a Safe, Attuned, and Loving Kitchen episode artwork

EPISODE · Jan 8, 2023 · 44 MIN

Satiated Episode 154: Heal Your Relationship with Food by Creating a Safe, Attuned, and Loving Kitchen

from Satiated Podcast · host Stephanie Mara Fox

Happy Satiated Saturday! I remember the first thing my parent's taught me how to cook in the kitchen. It was an omelet. It was an amazing experience to take all these ingredients to form something delicious and that I was able to make for myself. Over the years, I've felt incredible gratitude that there was a love of cooking and making recipes that have been passed down from generation to generation in my family. What memories do you have around cooking and being in the kitchen growing up? Was cooking a joyous, connecting occasion? Or was cooking a disastrous, overwhelming experience that rarely occurred in your home growing up?Feeling safe and empowered in the kitchen can start with our initial experiences cooking with our family. Cooking for yourself can be a way to attune to your body and explore what it needs. Making the exact meal, with the specific flavors and spices can be a regulating act of giving yourself what you want. In this week’s episode, I chat with Callie Cavanaugh, founder of The Eat In Method, about creating a kitchen that feels safe to be in so that you can find more play, attunement, and creativity with cooking for yourself. You can also read the transcript to this week’s episode here: https://www.stephaniemara.com/blog/creating-a-safe-attuned-and-loving-kitchenCooking for yourself can be such a process. So many emotions can arise on this journey. The kitchen can be a strong mirror back to ourselves. Take all the baby steps you need. This can start with looking up recipes and seeing the ones you're drawn to so that beginning this adventure can be filled with connection, fun, and pleasure.With Compassion and Empathy, Stephanie Mara FoxKeep in touch with Callie here:Instagram: https://www.instagram.com/calliecavanaugh_/Website: https://calliecavanaugh.com/Contact: [email protected] in touch with Stephanie Mara here:Instagram: https://www.instagram.com/_stephaniemara/Facebook: https://www.facebook.com/stephaniemarafoxWebsite: https://www.stephaniemara.com/https://www.somaticeating.com/Linkedin: https://www.linkedin.com/in/stephmara/TikTok: https://www.tiktok.com/@stephaniemarafoxContact: [email protected] thanks to Bendsound for the intro music in this episode. www.bensound.comSupport the showKeep in touch with Stephanie Mara:Instagram: https://www.instagram.com/_stephaniemara/Facebook: https://www.facebook.com/stephaniemarafoxWebsite: https://www.stephaniemara.com/https://www.somaticeating.com/Linkedin: https://www.linkedin.com/in/stephmara/TikTok: https://www.tiktok.com/@stephaniemarafoxContact: [email protected] the show:Become a supporter: https://www.buzzsprout.com/809987/supportAll affiliate links: https://www.stephaniemara.com/resourcesReceive 15% off my fave protein powder with code STEPHANIEMARA at checkout here: https://www.equipfoods.com/STEPHANIEMARAUse my Amazon Affiliate link when shopping on Amazon: https://amzn.to/448IyPlSpecial thanks to Bendsound for the music in this episode. www.bensou...

Happy Satiated Saturday! I remember the first thing my parent's taught me how to cook in the kitchen. It was an omelet. It was an amazing experience to take all these ingredients to form something delicious and that I was able to make for myself. Over the years, I've felt incredible gratitude that there was a love of cooking and making recipes that have been passed down from generation to generation in my family. What memories do you have around cooking and bei...

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Satiated Episode 154: Heal Your Relationship with Food by Creating a Safe, Attuned, and Loving Kitchen

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This episode is 44 minutes long.

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This episode was published on January 8, 2023.

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Happy Satiated Saturday! I remember the first thing my parent's taught me how to cook in the kitchen. It was an omelet. It was an amazing experience to take all these ingredients to form something delicious and that I was able to make for...

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