EPISODE · Sep 27, 2021 · 27 MIN
Saving the Bees w Ryan Christiansen & Sam Nelis of Barr Hill Gin | ep. 266
from Bartender at Large
For this week's episode we dive into the topic of pollinators and the role that they play in the food that we eat and the cocktails we drink. To help illuminate the topic, we are joined by Barr Hill Gin's Master Distiller, Ryan Christiansen, and their Head Bartender & Beverage Director, Sam Nelis. So tune in and learn about Bee's Knees Week, sustainability in distilling and how to create more responsible spirits. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge
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Saving the Bees w Ryan Christiansen & Sam Nelis of Barr Hill Gin | ep. 266
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