Bartender at Large

This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless, and co-founder of Colorado's own Woody Creek Distillers, along with Denver bartender Sean Kenyon, the man behind the legendary Williams & Graham. While most celebrity spirit brands are little more than a licensing deal, Macy has been hands-on with Woody Creek since the beginning, championing their grain-to-glass approach in the Rocky Mountains. So tune in as one of Hollywood's most beloved character actors proves he is every bit as passionate about what's in the bottle as what's on the screen. Learn More: https://woodycreekdistillers.com/william-h-macy-reserve/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge    

As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, writer and New York City bartender whose recent InsideHook article, "How to Hit on a Woman at a Bar," has been making the rounds across the industry. So tune in, as she shares what she has learned from years behind the stick, from why buying a stranger a drink rarely works to why there is still no better place to meet someone than over a well-made drink. Read Dani's Article Here: https://www.insidehook.com/sex-and-dating/how-to-hit-on-woman-bar ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, writer and New York City bartender whose recent InsideHook article, "How to Hit on a Woman at a Bar," has been making the rounds across the industry. So tune in, as she shares what she has learned from years behind the stick, from why buying a stranger a drink rarely works to why there is still no better place to meet someone than over a well-made drink. Read Dani's Article Here: https://www.insidehook.com/sex-and-dating/how-to-hit-on-woman-bar ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at the business of building a beloved beverage brand from the ground up. He pulls back the curtain on the wins, the lessons, and the grit it takes to turn a dream into a product that fills back bars across the country. Whether you're a bartender, a spirits enthusiast, or an aspiring entrepreneur, Tom's insights are as memorable as the drink that made him famous. Get his book: https://tastes-like-money.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting recommendations from your server and tactfully sending food back to navigating wine lists and tipping like a pro . Adam also makes a compelling case for why hospitality is a two-way street, encouraging diners to "lean forward" and become more active participants in their own dining experiences . The conversation explores the cultural significance of dining out in America and how better communication builds trust between guests and staff, leading to more joyful meals for everyone involved. Get Adam's Book: https://www.amazon.com/New-Rules-Dining-Out-Restaurants/dp/0807185043 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in favor of independent, intentional growth. Together, they trace the evolution of the craft cocktail movement—from hazy IPAs to mezcal Negronis—and unpack industry challenges like brewery bankruptcies and wine tariffs. Paul also offers a peek behind Imbibe's editorial curtain, revealing how human judgment guides their coverage of everything from coffee to cocktails. The conversation closes with a look ahead as Imbibe enters its third decade, balancing education with cultural storytelling. Get your free Perfect Purée Samples Here: https://perfectpuree.com/bal

Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares the story behind his acclaimed restaurant group—including Good Luck, Cure, Radio Social, and Jack Rabbit Club—and how those hospitality roots shaped the festival's community-first ethos. The conversation also highlights the impressive roster of industry luminaries who have graced RCR, from Dale DeGroff to David Wondrich to filmmaker Steven Soderbergh. Beyond the drinks and parties, Chuck discusses the festival's deep commitment to giving back, having raised more than $310,000 for Cancer Support Community at Gilda's Club Rochester. Tune in for an inspiring look at how one passionate entrepreneur built a cultural institution that celebrates craft cocktails, drives economic impact, and puts Rochester on the national spirits map. Learn More: https://rochestercocktailrevival.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares the story behind his acclaimed restaurant group—including Good Luck, Cure, Radio Social, and Jack Rabbit Club—and how those hospitality roots shaped the festival's community-first ethos. The conversation also highlights the impressive roster of industry luminaries who have graced RCR, from Dale DeGroff to David Wondrich to filmmaker Steven Soderbergh. Beyond the drinks and parties, Chuck discusses the festival's deep commitment to giving back, having raised more than $310,000 for Cancer Support Community at Gilda's Club Rochester. Tune in for an inspiring look at how one passionate entrepreneur built a cultural institution that celebrates craft cocktails, drives economic impact, and puts Rochester on the national spirits map. Learn More: https://rochestercocktailrevival.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New Orleans libation, from its invention at the Imperial Cabinet Saloon in 1888 to its reign as a Crescent City institution requiring the synchronized effort of "a dozen bar hands" shaking in rotation. He unpacks the lore behind its eccentric creator Henry C. Ramos, the exacting technique that demands a full twelve minutes of shaking, and how the drink became a political touchstone during the Huey Long era. The conversation explores why this notoriously labor-intensive cocktail has captured the imagination of bartenders and drinkers for well over a century. John also reflects on the role of specialty drinks in defining a city's identity and how the Ramos Gin Fizz endures as a symbol of New Orleans' unique spirit. John's books: https://johnshelton.weebly.com/books.html _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with locals on his hit shows like, "Three Sheets," and "Chug", to performing stand-up in over 100 cities a year at breweries across the country. He also opens up about his surprising creative pivot toward animal-themed content, his viral YouTube videos, and even his recent legal battle over his cat Scooter's surgery—which he plans to turn into comedy gold. Beyond the laughs, we discuss his charity nonprofit, his apparel brand, and the art of reinvention in an ever-changing entertainment landscape. Check out his website: https://zanelamprey.com/ Watch his Amazon Prime comedy special, Ski Patrol: https://www.amazon.com/Zane-Lamprey-Patrol-Greg-Fitzsimmons/dp/B0D61MRV3C Watch his Amazon Prime comedy special, Medium Club: https://www.amazon.com/gp/video/detail/B0GHPJGZTJ/ref=atv_sr_fle_c_sra5ba81_2_1_2?sr=1-2&pageTypeIdSource=ASIN&pageTypeId=B0GHQ64HJR&qid=1778681613057 Buy his book: https://zanelamprey.com/glass-half-full/ _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcomes us into the traditions of Korean hospitality, from the ritual of never pouring your own drink to the three distinct stages of a proper Korean drinking session. As co-owner of Brooklyn's acclaimed Orion Bar, Irene also gives us a glimpse into the evolving world of Korean bar culture and how it translates to an American audience. The conversation explores how Korean drinking customs differ from Western habits, emphasizing community, respect, and the joy of shared experience. Tune in for a spirited and delicious journey into the heart of Korean drinking culture, both behind the bar and around the table. Buy her book: https://www.penguinrandomhouse.com/books/760944/soju-party-by-irene-yoo/ Orion Bar Menu: https://www.orion-bar.com/menu _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary, including working at the Vatican as a tour guide and ceremonier, before realizing that his true calling lay behind the bar. He also draws historical connections between spirits, religion, and service, noting the long tradition of monks and priests producing beer, wine, and liqueurs, and how that foundation shaped his approach to hospitality. Roberto also discusses how his Mexican heritage instilled a deep respect for serving others, and why bartending ultimately became his true form of ministry. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a stunning 500-page collector's edition co-authored with Marco Canova. He traces the art form's evolution from smoky bars in the 1980s to dazzling global stages, sharing untold stories and exclusive insights from the pioneers and legends who shaped its golden era. Featuring over 300 rare photographs, the book is both a historical tribute and a visual celebration of the passion, creativity, and showmanship that transformed bartending into a worldwide phenomenon. Buy his book (worldwide:) https://tomdyerbartender.com/shop-1/ols/products/flair-bartending-book Buy his book (USA:) https://barsupplies.com/products/flair-bartending-by-marco-canova-tom-dyer?srsltid=AfmBOoppxuxoLfY9uT5GAOxAQJtmfPl4EWaPRNfZp0z8b5HxWwhVHQQd WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey, and the legendary Bushmills. He makes a compelling case for why American single malts and Irish whiskeys deserve a bigger role in tropical and classic cocktails, challenging assumptions about where these spirits belong. From unique barrel finishes to aging techniques, Matt breaks down what gives each whiskey its signature character and how to best showcase them in mixed drinks. The conversation also touches on the exciting rise of single malts beyond Scotland, with American distilleries carving out their own bold identity. Tune in for a spirited and educational journey through some of the most versatile whiskeys on the shelf today. This episode produced in association with Proximo Spirits WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion. Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the stories behind the cocktail canon alongside every imaginable twist on classics like the Martini. From Sours, Bucks, and Flips to aperitivo-style drinks and non-alcoholic options, they share how the book emphasizes readily available products and minimal preparation without sacrificing sophistication. With stunning photography, imperial and metric measurements, and a gorgeous hardback package complete with dual ribbons and sprayed edges, this is a book built to be used and admired. Tune in for an inspiring look at how these two turned their love of cocktails research into the definitive guide for today's craft bartender. Buy the Madrusan Cocktail Companion here: https://www.quarto.com/books/9781761500442/the-madrusan-cocktail-companion Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: https://bit.ly/GWC_ErickC WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up and the invaluable insights it provided about how hospitality concepts must evolve to meet today's economic realities. He reflects on the delicate balance between creative ambition and operational sustainability, offering a masterclass in adaptability from someone who has helped define modern cocktail culture. Drawing on his experiences at two of the world's most influential bars, Will discusses how the industry's most innovative minds are rethinking everything from staffing models to guest experience in order to thrive. Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: https://bit.ly/GWC_ErickC WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Join us for a deep dive into the mindful drinking movement with acclaimed bartender and cocktail consultant, Camille Vidal, a leading voice in the world of non-alcoholic beverages. Camille shares how the category has evolved from basic soda water and juice into sophisticated, spirit-free cocktails that hold their own alongside traditional drinks. She breaks down the best practices for elevating the non-alcoholic experience, from proper glassware and garnishes to creative techniques like using diverse sweetening agents beyond simple syrup. The conversation also explores the smart business case for embracing mindful drinkers, revealing how well-crafted zero-proof menus can extend customer visits and unlock new revenue streams across brunch, afternoon, and after-dinner service. Using Giffard's versatile flavor range as a foundation, Camille demonstrates real-world applications for crafting memorable drinks that serve today's increasingly sober-curious clientele. Sign up here: https://bit.ly/GWC_ErickC FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What happens when two James Beard Award-caliber talents breathe new life into a 1970s dive bar? Join us for a conversation with acclaimed chef Monique King and legendary bartender Toby Maloney as they take us inside the revival of The Elbow Room, a beloved Vancouver, Washington watering hole they rescued from the brink of disaster. King shares the story of discovering the crumbling space and partnering with Maloney—a friend since their Chicago days in the '90s—to give it new purpose. Maloney reveals his philosophy behind creating an approachable "low touch" cocktail program that delivers incredible complexity with minimal fuss, from the signature Freezer Door Manhattan with its boozy vermouth granita to scratch-made pickled onions. Together, they discuss their mission as "restorationists," preserving what makes a neighborhood haunt special while elevating everything from the grilled cheese to the Tater Tots. Tune in for an inspiring story of friendship, preservation, and the magic that happens when two industry icons prove that a legendary bar can rise again. ●      drinkgiffardna.com ●      backbarproject.com/portfolio/giffard/west-cup-cocktail-competition ●      https://www.instagram.com/drinkgiffardna/   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us for a conversation with Bryan Inman, better known as The Rum Champion, a bartender, educator, and community builder who has made it his mission to celebrate the world's most diverse and misunderstood spirit. Bryan shares the origin story of the Rum Curious Club, which began as casual rum parties with friends and has now grown to over 2,100 members hosting events across California. He also shares the inspiration behind the Rum Curious Summit, an annual gathering that brings together attendees and dozens of rum producers for tastings, seminars, and celebration. From tasting over 1,500 rums to bartending at The Lucky Tiki in West Hollywood, Bryan's journey is a testament to the power of obsession turned profession. Tune in for an inspiring look at building community around shared curiosity, challenging preconceptions, and why there truly is a rum for everyone.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What does it take to resurrect a pre-Prohibition whiskey brand while building one of America's most celebrated cocktail bars? Join us for a deep dive into the business of hospitality with Ryan Maybee, the Kansas City entrepreneur behind the legendary speakeasy Manifesto and the historic revival of J. Rieger & Co. Ryan pulls back the curtain on the operational realities of navigating federal regulators, raising capital for a distillery, and the five-year grind to bring a 100-year-old brand back from the dead. He shares hard-won lessons on partnership structures, the discipline of knowing your numbers, and why creating an entirely new whiskey category required as much business savvy as creative instinct. From surviving the pandemic to building a sprawling distillery campus with a 40-foot slide, Ryan offers an unvarnished look at the entrepreneurial roller coaster. Tune in for a masterclass in calculated risk, brand building, and the long game of leaving a lasting mark on an industry. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What happens when your dream project becomes your darkest hour? Join us for a raw and unflinching conversation with Trevor Frye, renowned bartender, consultant and entrepreneur who watched his lifelong dream of opening his own bar spiral into a psychological and financial nightmare. Trevor holds nothing back as he recounts the cascade of setbacks—from delays and budget mishaps to partnerships fracturing under pressure—that brought him to the brink of ruin. He opens up about the toll it took on his mental health, the isolation and stress, and the moment he had to confront whether walking away meant losing himself entirely. This episode is a powerful reminder that entrepreneurship is often messy, lonely, and brutal, far from the highlight reels we usually see on social media. But it's also a story of resilience, offering hard-won lessons on survival, humility, and the slow, painful path back from the edge. Tune in for one of the most honest conversations we've ever had about the real price of chasing a dream. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What does it take to build a multi-state bar empire while staying true to your roots? Join us for a masterclass in hospitality entrepreneurship with *ravis Tober, the bartender-turned-owner behind Texas's beloved Nickel City chain, Murray's Tavern, Old Pal, and a growing portfolio of distinctive concepts. Travis shares the hard-won wisdom from opening his first venue in 2017 to now operating over a dozen properties across Texas and beyond, all while maintaining a "neighborhood bar" ethos. He reveals his philosophy that "we're in the entertainment business, not the bar business," explaining how he approaches hiring like casting a film and trains teams to create genuine human connection. From implementing corporate-style systems without losing soul to the strategic discipline of knowing your numbers cold, Travis offers an unvarnished look at the grind behind the glamour. Tune in for a candid conversation on balancing profitability with accessibility, building staff longevity, and why the world needs more bars opened by actual bartenders, not just millionaire investors. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What does it mean to truly innovate while honoring centuries of tradition? Join us as we explore the future of spirits with Alexandre Gabriel, the award-winning Master Blender and visionary distiller behind iconic brands like Plantateray Rum, Citadelle Gin, and Maison Ferrand Cognac. In a conversation dedicated to innovation, Alexandre draws from his deep reverence for history and relentless curiosity to explain how he pushes the boundaries of what a spirit can be. He reveals the creative alchemy behind developing entirely new categories, perfecting forgotten techniques, and finding inspiration in unexpected places—from antique books to new agricultural frontiers. This episode goes beyond the barrel to examine the philosophy of meaningful progress, balancing bold experimentation with unwavering respect for craft and terroir. Learn More: https://maisonferrand.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World's #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he's bringing to his latest and most personal venture: Sally's Cocktail Bar at the Sheraton Stockholm Hotel. He shares the enchanting origin story of its name—a tribute to Sally Lippman, the beloved Studio 54 regular who danced into her seventies and embodied freedom and joy. Bobby connects that 1969 New York spirit to his mission in Stockholm: reviving the hotel's legendary era. This conversation is a masterclass in blending legacy with modern hospitality, creating a glamorous, welcoming space anchored by timeless cocktails. Sally's Menu: https://thatsup.website/storage/549/71736/Sally's-Bar-Menu-FINAL.pdf?v=1762865272 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge      

Join us for a captivating journey through the fields and distilleries of Mexico with Francisco Terrazas, Executive Director of the Tequila Interchange Project and co-founder of Paranubes Oaxacan Rum. We follow his path from the craft cocktail bars of Tucson, Arizona, to the heart of the agave world as the former General Manager of Houston's renowned mezcalería, The Pastry War. Francisco shares his deep dive into advocacy and production, from his time as Brand Ambassador for Mezcal Vago to co-founding one of Mexico's pioneering craft rum brands. He reveals the story behind Paranubes—a groundbreaking project that honors Oaxacan terroir and traditional methods outside the world of agave. This conversation goes beyond the bottle to explore his critical work with the Tequila Interchange Project, promoting sustainability and ethical practices in the spirits industry. Learn More: https://www.tequilainterchangeproject.org/funding Import Project: phttps://www.raicesimports.com Paranubes Rum: https://www.paranubes.com/about ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

How does an arcade video game passion project become a national phenomenon? Join us for an in-depth conversation with Paul Kermizian, CEO and co-founder of Barcade, the pioneering company that invented the retro arcade bar concept in 2004. He reveals the accidental success story of a Williamsburg hobby that proved the simple, powerful appeal of pairing classic 80s arcade games with American craft beer, thus creating a social hub for two dedicated communities. Paul breaks down the operational wisdom behind the brand, detailing their unique ownership of over 1,200 vintage games and an in-house tech team dedicated to near-perfect uptime. He also shares insights on strategic growth, including why the company is pausing expansion after opening its largest location to date and exploring franchising as a future model. Be sure to check out our Patreon to gain access to an extended hour long version of this same episode: https://www.patreon.com/BartenderAtLarge ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Join us for a conversation with Kim Grilc, bartender and co-founder of Kobe Japan's acclaimed tiki bar, The Kazan Room. As a three-time national finalist in prestigious competitions like the Tokyo International Bar Show and Diageo World Class, she is one of the only foreign-born women to compete at this level in Japan. We explore her journey of balancing high-level craft with Tiki's vibrant spirit, a style she shares globally as she travels with The Kazan Room for guest events. Kim also dives into her active role in the worldwide Tiki community, where she serves as a speaker, judge, and celebrated bartender at events like Tiki Oasis. Off the bar mat, she brings the same dedication to her parallel career as an ESL teacher, holding a Master's in Education. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Ever wonder what professional whiskey tasters actually smell? Join us for a fascinating conversation with Edwin Cruz, West Coast American Whiskey Ambassador for the historic Beam Distilling Company, as he guides us through his acclaimed sensory class, Know Your Nose. Edwin pulls back the curtain on the science and art of spirits evaluation, teaching us how to move beyond simple tasting notes to truly understand and articulate the complex aromas in a glass of whiskey. He reveals how anyone can train their olfactory senses, unlocking a deeper appreciation for the craftsmanship behind every bottle. This episode is more than a whiskey chat; it's a masterclass in sensory awareness that will forever change the way you experience your next pour. Tune in to sharpen your senses, expand your whiskey vocabulary, and learn how to confidently navigate the aromatic world of fine spirits. Bourbon Serial Number Lookup: https://www.beamdistilling.com/bakers/single-barrel-journey Camp Runamok Application: https://www.camprunamok.org/campapplications ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious project yet: The Vault, a hidden bar inside Bellagio Las Vegas where guests can "drink history" from a menu of rare vintage spirits and historically reimagined cocktails. He reveals how his unique background allows him to merge precise culinary technique with deep spirits knowledge, creating a luxury experience that is as intellectually engaging as it is delicious. This conversation explores the evolution of cocktail culture and how pushing creative boundaries can redefine an entire industry's standards. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge      

Join us for a deep and surprisingly poignant dive into one of Chicago's most infamous cultural icons with award-winning journalist Josh Noel. As the author of "Malort: The Redemption of a Revered and Reviled Spirit," Noel unravels the complex history of the intensely bitter spirit that is both a local rite of passage and a national curiosity. He brings his signature depth as a longtime Chicago Tribune reporter to explore how a drink known for its challenging taste forged an unbreakable bond with a city's identity. This conversation goes beyond the memes and dare shots to examine Malort's Swedish roots, its tumultuous American journey, and its unlikely modern resurgence as a symbol of pride. Noel argues that this spirit's story is a profound reflection on taste, tradition, and what it means to belong. Listen in for a fascinating case study on how the most reviled drink in the bar became so deeply revered. Buy the book here: https://www.joshnoel.net/malort-book ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city's soul—from protest marches and political campaigns to bleary-eyed mornings and heartbroken nights—with the wit and grit of a true working-class champion. This collection gathers his most iconic, infamous, and occasionally ill-advised stories, forming a raw and rowdy memoir of what it means to scrape by, speak up, and fall in and out of love with a place that doesn't always love you back. Stuart takes us behind the scenes of his wildest escapades—from running for mayor and hosting an IFC show to chronicling dive bars and drifting through the world—all told with the unflinching honesty that made his San Francisco Examiner column a cult classic. Perfect Puree Samples for Free: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Buy Stuart's book: https://bookshop.org/p/books/the-worst-of-broke-ass-stuart-20-years-of-love-death-dive-bars-stuart-schuffman/88e4d7fbb98b9d0c?ean=9780999010853&next=t&next=t\ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktails. From the gin and tonic's imperial echoes to the cosmopolitan's signal of a new, global Britain, Steven reveals how each drink is a potent symbol of its era. He brings his unique dual perspective as a respected academic and a former beverage advertising executive to decode the hidden narratives in our glassware. Link to book: https://www.penguinrandomhouse.com/books/821846/another-round-by-steven-parissien/ Substack: https://stevenparissien.substack.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the philosophy behind her innovative beverage programs that have captured national attention. She offers invaluable insights on building a standout bar concept and the future of cocktail culture. Get ready for an inspiring conversation filled with passion, expertise, and a true taste of hospitality. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movement, a field-to-glass philosophy that uses hyper-seasonal, foraged, and preserved ingredients to create a truly local expression. Rob discusses how he masterfully translates this vision into reality, blending these Mid-Atlantic flavors with the precision and profound hospitality. Together, they reveal the magic of their partnership, detailing how a shared history and a trip to Japan shaped Almanac's exquisite cocktail program. This conversation is a deep dive into how limits breed creativity, why the best ingredients are found in your own backyard, and what it means to build a bar program that is both environmentally conscious and exceptionally delicious. Buy the book: https://booklarder.com/products/slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Kickstarter: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast  Sauced Instagram: https://www.instagram.com/sauced.pod/ My Instagram: https://www.instagram.com/timmckirdy/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This week, we are joined by acclaimed writer and cocktail historian David Wondrich, to discuss his newest book, the illustrated "The Comic Book History of the Cocktail." David shares why he chose this unique format to tell the story of drinks. As a James Beard Award-winner and editor of the Oxford Companion to Spirits and Cocktails, he brings deep expertise to the topic. Listen in for a fascinating look at cocktail history from a true authority on classic cocktails. Get the book here: https://www.penguinrandomhouse.com/books/675535/the-comic-book-history-of-the-cocktail-by-david-wondrich-illustrated-by-dean-kotz/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of the Agave Masters program and what makes it a standout educational experience. Together, they offer a comprehensive look at the mission of top-tier agave education.  Learn More: https://www.academiapatron.com/certifications This episode is brought to you in collaboration with Academia Patrón & WSET. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week we are joined by Kaitlyn Stewart, the 2017 World Class Bartender of the Year, also know as the social media phenomenon @LikableCocktails. She discusses her new book, "Three Cheers: Cocktails Three Ways." Kaitlyn explains the unique format, which presents recipes as classics, creative riffs, and zero-proof sips. She shares why this inclusive approach is the future of modern drink-making. She also discusses her journey from behind the bar to becoming a published author. Get the book:  https://www.penguinrandomhouse.com/books/746727/three-cheers-by-kaitlyn-stewart/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs at Mirate and the new Daisy Margarita Bar. PRO400DSEL Digital Benchtop Homogenizer: https://proscientific.com/digital-benchtop-homogenizers/pro400dsel-digital-benchtop-homogenizer-extra-length/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and building cross-border collaborations. Listen to learn how Mi Oaxaca is protecting these vital cultural traditions. Learn more: https://www.mioaxaca.org  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

  This week we are joined by acclaimed cocktail writer Noah Rothbaum to discuss his new book, "The Whiskey Bible." This comprehensive guide is the result of his 25 years of researching and tasting whiskies from around the world. Noah takes us on a journey to solve whiskey mysteries, settle debates, and bust common myths. The book features in-depth regional analysis, practical facts, and cocktail recipes. Listen to our conversation about this complete guide to the world's greatest spirit. learn more: https://www.hachettebookgroup.com/titles/noah-rothbaum/the-whiskey-bible/9781523512706/ _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they keep their drinks and experience fresh for guests year after year. Listen to learn the secrets behind a decade of success. Himkok Menu: https://barmagazine.com/himkoks-sips-beats-cocktail-menu/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert explains his inspiration for creating this celebration of the world's most famous cocktail. Don't miss our talk on the must-attend cocktail event of the season. Martini Expo: https://www.martiniexpo.com The Mix: https://robertsimonson.substack.com  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of SPIRIBAM, explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to discover the story of this exceptional spirit.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So tune in as we learn firsthand about the hard lessons learned by such a titan of the industry, and what he can pass along to those coming up in the industry today.  To check out the extra hour long version of this episode be sure to check out the Bartender at Large Patreon: https://www.patreon.com/BartenderAtLarge 59 Franklin: https://59franklin.com Eisenhower Matrix / Four Quadrants: https://youtu.be/tT89OZ7TNwc?si=oIgwGUyQloCo_sJD  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktails. Learn more: https://www.otrcocktails.com/garnish-guide ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us for a conversation with award-winning bartender Naren Young, creative director of Sweet Liberty, Medium Cool and Zebra Club in Miami. In the show, we discuss the world of cocktail awards and the pros & cons of what they mean for the industry. Naren shares his unique perspective from both judging and winning these awards, as well as all the drama & controversies that can come with it.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge