Scaling Restaurants Without Losing Soul: Jim Taylor on Bold Ops

In this episode, I sit down with Jim Taylor of Benchmark Sixty and chat about his new book, Bold Operations. A deep dive in modern day operations and how to implement systems to tackle staffing, training and so much more. An absolute fantastic book, can be purchased here - https://amzn.to/4fc8huRFOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSooleFOLLOW US ON YOUTUBE -https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA