Scaling Up. An Introduction

In this episode, Rockiell Woods, director of NCAT's Gulf States Office in Jackson, Mississippi, begins an occasional series on scaling up agriculture operations with Bill Evans, director of horticulture with Up in Farms Food Hub in Jackson. Rockiell and Bill talk about when scaling up – increasing production or investing in ways to reduce costs – is appropriate. They also set the stage for discussing other issues a small producer considering scaling up would need to address, such as marketing, finance, and labor costs. For more information on this subject, you can contact Rockiell Woods directly via email at [email protected] ATTRA Resources:Food HubLocal Marketing, Processing, and InstitutionsScaling Up Your Vegetable Farm for Regional MarketsScaling Up for Regional Markets: Midwest Case StudiesScaling Up tutorialIntermediated Markets tutorialA Conversation with Atina Diffley podcastBringing Local Foods to Local InstitutionsOther Resources:Up in Farms Food Hub websiteUp in Farms Food Hub Facebook pagePlease call ATTRA with any and all of your sustainable agriculture questions at 1-800-346-9140 or e-mail us at [email protected]. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.You also can stay in touch with NCAT at its Facebook page.Keep up with NCAT/ATTRA's SIFT farm at its website.Also check out NCAT's Regional Offices' websites and Facebook Pages!Southwest Regional Office: Website / FacebookWestern Regional Office: Website / FacebookRocky Mountain West Regional Office: FacebookGulf States Regional Office: Website / FacebookSoutheast Regional Office: Website / FacebookNortheast Regional Office: Website / Facebook