Scientific adventures

This week Linden interviews two guests who have undertaken grand adventures in the name of research. Science communicator and trainer Emma Donnelly followed her fascination with the science of champagne all the way to France, while climate scientist and communicator Kate Bongiovanni undertook an expedition to Indonesia to uncover the regions most vulnerable to sea level rise. You can learn more about Emma's work at Culinary Science, and read about Kate's Indonesian work on the UN Global Pulse Medium page.