Sea Food and Eat It

from COULEE REGION COOKS · host Courtney Vaaler

This week Mike is joined by Wayne Oliver. Wayne shares is some great food with us, starting with a goat cheese, cheddar, and herb egg bake. He tells us about amazing sea food such as deep fried clams which pair great with onion rings. Then Wayne talks about making kielbasa and grilled pineapple kabobs and having key lime cake. See omnystudio.com/listener for privacy information.

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Sea Food and Eat It

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This episode is 42 minutes long.

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This episode was published on August 3, 2023.

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