Season 2, Ep 25 - Southern Distilling Company: getting geeky about grains, distillation, and the TTB

Another super whisky-geeky episode! This time around Jason visits with Vienna Barger and Susan Sigmon of Southern Distilling Company in Statesville, North Carolina. Vienna, co-owner of the distillery, schools us on the history of distilling in North Carolina (as well as the birth of bourbon in that fair state) and discusses what it means to be a contract distillery (as well as distilling their own products), and the TTB! If that weren't enough, Susan shares her insanely in-depth knowledge of grains, yeast, distilling (both in pot and column stills), and maturing whisky.  So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing