Season 2 The Art and Science of Historical Cooking with Special Guest Renowned Chef J Reifel

Join Chef April as she starts season 2 off with a bang and invite’s renowned Chef J Reifel on the show to take us on an incredible journey back into the 15th century, share the strangest recipes and meals he has prepared for celebrity clients,and educates us on the art and science of historical cooking ! Chef J Reifel is no stranger to artistic creativity and expression as he has has an amazing background from catering for major NBA and MLB teams, to creating comedic and historical content on his social media pages, a former screenwriter, and has written a cookbook “ The History of the World in Ten Dinners “, and appeared on a ton of other podcast shows. This is one episode you don’t want to miss. For collaboration requests, listener letters, to share feedback, share recipe ideas, and to get in touch email me at [email protected]. Tik Tok: @coopies.American Instagram: @coopiesamericancuisineandseafood You Tube : April Fontenot 9354 The Let’s Talk Food Podcast Tonight’s Guest J Reifel’s contact info: Tik Tok: @ jay.Reifel Instagram: @ jay Reifel His cookbook: The History of the World in Ten Dinners available @rizzolibooks