Season 3. Episode 7.

Joe, Jay and Lauri and guest Adam Salandra discuss their experience at the Fatchelor, a long-awaited event where they indulged in a feast at the Cheesecake Factory. They discuss the challenges of scheduling the outing and their individual experiences arriving at the restaurant. They share their menu choices, including appetizers and main courses, and express surprise at the calorie counts of certain dishes. The hosts also reflect on their first in-person meeting and share their initial impressions of each other. Overall, they had a fun and indulgent dining experience. The conversation revolves around the group's experience at the Cheesecake Factory, discussing their food choices, desserts, and interactions with the waitstaff. They also touch on topics like calorie counting, attraction, and massages. The conversation ends with updates on their health and fitness goals. Chapters 00:00 The Challenges of Scheduling the Fatchelor 02:27 Indulging in the Cheesecake Factory Experience 07:37 Surprising Calorie Counts at the Cheesecake Factory 10:54 First Impressions: Meeting in Person 27:32 A Feast at the Cheesecake Factory 33:25 Sweet Treats and Calorie Counts 35:47 The Waitstaff and Flirting 38:17 Butter and Syrup on Pancakes 43:23 Massage Fantasies and Reality Learn more about your ad choices. Visit podcastchoices.com/adchoices