Season 4 Trailer

from Copper & Heat Radio · host Copper & Heat

In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both? Why is restaurant labor considered "low-skill" and undervalued? We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.

Episode metadata supplied by the publisher feed · Published Sep 1, 2022

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What this episode covers

We're back with a brand new season! And it's all about the things the food industry values - or rather, the things we don't.

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Season 4 Trailer

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This episode is 1 minute long.

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This episode was published on September 1, 2022.

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