Sebastian Estes: Unlocking the Secrets of Wine, Spirits, and Life as a Sommelier | Ep. 28 episode artwork

EPISODE · Dec 20, 2024 · 1H 51M

Sebastian Estes: Unlocking the Secrets of Wine, Spirits, and Life as a Sommelier | Ep. 28

from The Cameron Brown Show · host Cameron Brown

Send us Fan MailIn Episode 28 of The Cameron Brown Show, I sit down with my good friend, Sebastian Estes, a hospitality expert and sommelier with a deep passion for all things wine, spirits, and fine dining. With years of experience in restaurant management and an impressive depth of knowledge as a sommelier, Sebastian shares insights into the art of hospitality, the world of wine, and what it takes to create unforgettable dining experiences.Currently working at The Longboard on Sullivan’s Island, Sebastian brings his unique perspective to the conversation, offering valuable tips for wine enthusiasts and those curious about the secrets behind exceptional hospitality.Join us for a fun and informative conversation as we explore the fascinating world of wine, spirits, and the craft of hospitality.Youtube: The Cameron Brown Show - YouTube#SebastianEstes #Sommelier #WineLovers #HospitalityIndustry #TheCameronBrownShowSupport the show

Send us Fan Mail In Episode 28 of The Cameron Brown Show, I sit down with my good friend, Sebastian Estes, a hospitality expert and sommelier with a deep passion for all things wine, spirits, and fine dining. With years of experience in restaurant management and an impressive depth of knowledge as a sommelier, Sebastian shares insights into the art of hospitality, the world of wine, and what it takes to create unforgettable dining experiences. Currently working at The Longboard on Sullivan’s ...

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Sebastian Estes: Unlocking the Secrets of Wine, Spirits, and Life as a Sommelier | Ep. 28

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This episode was published on December 20, 2024.

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Send us Fan MailIn Episode 28 of The Cameron Brown Show, I sit down with my good friend, Sebastian Estes, a hospitality expert and sommelier with a deep passion for all things wine, spirits, and fine dining. With years of experience in restaurant...

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