Sedma - gozbe i proslave u književnosti

U pozdravljanju stare i iščekivanju nove 2022. godine uspjeli smo povezati Marulića, Hektorovića, Držića, Gundulića, Ujevića, Krležu, Arsena Dedića na gozbi. Navedeni, a i druge koje ću spomenuti tijekom epizode, tematizirali su kako se pilo i jelo u stoljećima hrvatske književnosti. Nema zgodnijeg trenutka nego o vinu i hrani na najveću godišnju proslavu. Ako slušate podcast dok pripremate gozbu, nadamo se da će primjeri iz književnih klasika poslužiti i kao inspiracija.

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This episode was published on May 20, 2022.

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