Ser purista y vender l café de especialidad l Pietro Carbone @carbonespresso.

from Pongamos la mesa · host Pongamos la mesa - El Tarta

El café es un mundo bonito, pero la rentabilidad puede ser complicada. Por más que uno quiera mantener la tradición y el purismo los números no dan. Los negocios tienen que balancearse entre calidad, purismo y modas. Pietro Carbone nos cuenta como hace que su negocio, entorno al café, se mantenga. El instagram de ⁠pietrocarbonecoffee Su proyecto carbonespresso El instagram de ⁠⁠⁠⁠⁠El Tarta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Síguenos en instagram⁠⁠⁠ ⁠⁠⁠Escúchanos en Spotify ⁠⁠⁠ ⁠⁠⁠Venos en Youtube

Episode metadata supplied by the publisher feed · Published Mar 28, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Ser purista y vender l café de especialidad l Pietro Carbone @carbonespresso.

0:00 34:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pongamos la mesa?

This episode is 34 minutes long.

When was this Pongamos la mesa episode published?

This episode was published on March 28, 2024.

Can I download this Pongamos la mesa episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!