EPISODE · Jan 25, 2024 · 20 MIN
Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"
from Tomorrow's Bites with Andrés and Sjacco · host Andrés and Sjacco
In Tomorrow’s Bites we look for all kinds of visions when it comes to looking for a better food system. And this also involves hearing what the younger generations of professionals got to say. In this conversation, we talk with the young minds behind Garrobites, a project that seeks enhancing the circularity of the supply chain by employing an overlooked by-product called carob (“algarroba” in Spanish) to prepare mug cakes. Awarded with the bronze medal in the Ecotrophelia contest in 2023, these group of young students show to be aware of the problems that we are facing, but what is most important, that they are determined to solve them as professionals. 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 Linkedin 📸 Instagram
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Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"
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