SH156: On-Site Steak Fry Catering With The Meat Master!

The Sausage Huts Labor Day Weekend Content Spectacular rages on when The Meat Master called up Johnny in desperate need of catering help after he double booked himself. So Johnny came to the rescue and headed out on the road to help The Meat Master cook 140 steaks, 140 ears of sweet corn, redskin potatoes, and 17 pies. Johnny gets suckered into shucking corn, loading and unloading equipment, and burning most of the hair on his arm off on a propane torch. Enjoy this raw look into the madness of barbecue catering. Follow Johnny on Twitter: @JohnnyKielbasa Check out our awesome videos on Instagram: johnnykielbasarocks