山海相遇:牛肝菌燉海參 episode artwork

EPISODE · May 30, 2026 · 7 MIN

山海相遇:牛肝菌燉海參

from SBS Cantonese - SBS廣東話節目

牛肝菌燉海參結合山珍與海味,以牛肝菌的濃郁菌香配搭海參的彈滑口感,慢火燉煮至湯汁醇厚、味道層次豐富。今集《美食速遞》,李太與盧婉霞與大家分享這道高級燉品。

Episode metadata supplied by the publisher feed · Published May 30, 2026

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山海相遇:牛肝菌燉海參

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This episode was published on May 30, 2026.

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