珊瑚白化和疫情、麻婆豆腐到京都骨：一间中餐厅的20年

大堡礁的白化如何影响一家餐厅的命运？中餐菜牌的变迁如何成为凯恩斯经济的风向标？华人Veronica Lau与身为点心师傅的丈夫在昆士兰城市凯恩斯经营着一家中餐厅。这家名为金船（Golden Boat）的餐厅已经有20多年的历史，是当地人最熟知的餐厅之一。 20多年来，餐厅有三道代表菜品，折射出凯恩斯旅游业的不同阶段——麻婆豆腐、炒饭和京都排骨。（点击上方收听音频）

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珊瑚白化和疫情、麻婆豆腐到京都骨：一间中餐厅的20年

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