【商周讀書會】黴菌原來是我們的好幫手？從美食到醫藥都無所不在，它比你想像的還重要！

from 商周Bar · host 商業周刊出版部

提到黴菌，你只會想到東西發霉嗎？其實黴菌是大自然最聰明的物質之一！它能釀出美酒、製造藥物……默默為人類生活帶來無數貢獻。本集#商周讀書會邀請到北一女中生物老師蔡任圃，與大家分享《第一本黴菌全書》，帶你走進肉眼看不見的黴菌世界，重新認識無所不在的黴菌，了解它在生活中的應用！本期聆聽重點》 ◎ 真菌比起植物更接近動物，是人類的「遠親」！ ◎ 黴菌不是髒東西，而是大自然的清道夫 ◎ 為什麼發霉食物不能切掉再繼續吃？ ◎ 黴菌不只影響身體健康，還會牽動心理與情緒 ◎ 連電子產品都可能被黴菌攻陷！ ◎ 臭豆腐、釀酒、青黴素——真菌讓生活更多采多姿 ◎ 從害怕到理解，每種生命都有存在的理由 ◎ 黴菌不只是生硬的自然科學，而是可以應用在生活中的物質 ◎ 從黴菌與蟑螂，看懂生命共存主持人：商業周刊出版事業處副總經理張勝宗與談來賓：北一女中生物老師蔡任圃 🌟好書這裡買！ 📚《第一本黴菌全書：微觀黴菌世界》https://bookstw.link/858b6v 📚 商周讀書會 📌 Facebook https://bwnet.pse.is/49cwvb 🎬 YouTube https://bwnet.psee.ly/7l3ucp 🎯 Instagram https://bwnet.pse.is/7xjzjl 如果你喜歡這集節目，歡迎到Apple Podcast留下五星好評，並留言給我們鼓勵！ 🎧 用各種Podcast平台聽《商周Bar》 linktr.ee/BWnet -- Hosting provided by SoundOn

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【商周讀書會】黴菌原來是我們的好幫手？從美食到醫藥都無所不在，它比你想像的還重要！

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