焼酎と水の深い関係｜美味しさを支える天然水の話#2

from SHOCHU PRESS RADIO｜家飲み焼酎ラジオ · host SHOCHU PRESS編集部

今回は鹿児島・川辺町の芋焼酎「さつま寿」を飲みながら、焼酎造りに欠かせない「水」をテーマに語ります。酒どころに水資源が豊かな理由、鹿児島のシラス台地が果たす天然ろ過の役割、25度の焼酎に含まれる水の割合まで。SHOCHU PRESS RADIOは、「焼酎をもっと自由に。」をテーマに、家飲みが少し楽しくなる焼酎の話をお届けするPodcastです。#焼酎 #芋焼酎 #焼酎ラジオ #家飲み #さつま寿運営：SHOCHU PRESS

Episode metadata supplied by the publisher feed · Published Jul 21, 2026

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焼酎と水の深い関係｜美味しさを支える天然水の話#2

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