EPISODE · May 27, 2026 · 44 MIN
She Makes $10k/Month Teaching Blind People to Cook
from Millionaire University · host Millionaire University
#922 What happens when a blind chef decides the world needs better kitchen tools — and builds a six-figure business to prove it? In this episode, we sit down with Debra Erickson, founder of The Blind Kitchen, who shares how she went from losing most of her vision to graduating culinary school, teaching at the Oregon Commission for the Blind, and launching an online store that now carries 125 adaptive cooking tools for people with vision loss. Debra walks us through how she built her audience from zero, why she chose Facebook over TikTok, how she uses services like Aira and AI-powered smart glasses to run her business independently, and the networking moves — from cold-calling national blindness organizations to joining PodMatch — that helped her grow to $7–10K in monthly revenue. She also shares the counterintuitive lesson that changed everything: stop trying to sell solutions, and start asking people what problems they actually have! What we discuss with Debra: + Lost vision, found purpose in cooking + Culinary school as the only blind student + 125 adaptive kitchen tools and counting + Facebook as the most accessible social platform + Cold-calling blind organizations to build early audience + Aira and AI glasses enable independent business management + Newsletter drives consistent monthly sales + Free gift promo codes boost order volume + Hiring people with disabilities on purpose + Know your customer — or fail with good intentions Thank you, Debra! Check out The Blind Kitchen at TheBlindKitchen.com. Email Debra at [email protected]. Watch the video podcast of this episode! To get access to our FREE Business Training course go to MillionaireUniversity.com/training. To get exclusive offers mentioned in this episode and to support the show, visit millionaireuniversity.com/sponsors. Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
#922 What happens when a blind chef decides the world needs better kitchen tools — and builds a six-figure business to prove it? In this episode, we sit down with Debra Erickson, founder of The Blind Kitchen, who shares how she went from losing most of her vision to graduating culinary school, teaching at the Oregon Commission for the Blind, and launching an online store that now carries 125 adaptive cooking tools for people with vision loss. Debra walks us through how she built her audience from zero, why she chose Facebook over TikTok, how she uses services like Aira and AI-powered smart glasses to run her business independently, and the networking moves — from cold-calling national blindness organizations to joining PodMatch — that helped her grow to $7–10K in monthly revenue. She also shares the counterintuitive lesson that changed everything: stop trying to sell solutions, and start asking people what problems they actually have! What we discuss with Debra: + Lost vision, found purpose in cooking + Culinary school as the only blind student + 125 adaptive kitchen tools and counting + Facebook as the most accessible social platform + Cold-calling blind organizations to build early audience + Aira and AI glasses enable independent business management + Newsletter drives consistent monthly sales + Free gift promo codes boost order volume + Hiring people with disabilities on purpose + Know your customer — or fail with good intentions Thank you, Debra! Check out The Blind Kitchen at TheBlindKitchen.com. Email Debra at [email protected]. Watch the video podcast of this episode! To get access to our FREE Business Training course go to MillionaireUniversity.com/training. To get exclusive offers mentioned in this episode and to support the show, visit millionaireuniversity.com/sponsors. Learn more about your ad choices. Visit megaphone.fm/adchoices
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She Makes $10k/Month Teaching Blind People to Cook
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